We’re always on the look out for new favorite menu items in town. We’ve rounded up a few suggestions for you to try.
barriles Great food
We asked the owner of Barrilles Great Food for her recommendation for our first order, and she suggested the “typical platter” (pictured). Fresh avocado, rice, beans, plantains, chorizo, steak, chicharron, and an egg— very generous portions and good to the last bite.
Brick-Its from Brick 46 are a tasty twist on meatballs when you’re looking for something a little different; they’re miniature size and fried, served with a horseradish dipping sauce.
Appetizers are always a favorite and this assortment from Mostly Grill in the Boro is so good. Meat samosas, onion naan and Aloo Tikki can make a mini meal or a delicious starter. All mild choices with dipping sauce, they’re a great way to explore the menu.